Gather at the water's edge

Our signature — bourbon, smoked maple, walnut bitters, orange peel.

Rye whiskey, lemon, honey, egg white, aromatic bitters.

Gin, fresh rosemary, dry vermouth, olive or lemon twist.

Gin, Campari, sweet vermouth, expressed orange zest.

Local bourbon, ginger beer, lime, served over crushed ice.

Bourbon, wildflower honey, sparkling water, lemon.

Rotating taps featuring Appalachian and regional breweries.

Red and white by the glass — ask for today's pour.

Sourdough, smashed avo, radish, everything seasoning, microgreens.

Farm egg, aged cheddar, applewood bacon on a toasted brioche roll.

Artisan cheeses, cured meats, house pickles, crusty bread.

Seasonal, made fresh — served with house bread and butter.

Three-cheese blend, tomato jam, sourdough, grilled to order.

Honey-roasted granola, Greek yogurt, seasonal fruit, edible flowers.

Ham, gruyère, béchamel, topped and broiled. Served with salad.

Rotating selection from local bakeries — ask what's fresh.